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Pizza and Pasta


Pizza
Breadsticks
Creamy Macaroni
Spaghetti w/Meat Sauce
Meatballs
Spaghetti Caronara

Pizza  
2 cups rice flour blend
2 Tbsp sugar
2 tsp xanthan gum
2 tsp dry active yeast
1/2 tsp salt
1 egg
1/2 tsp vinegar
2 Tbsp vegetable oil
1 cup warm milk substitute
3/4 cup pizza sauce
6 slices tofutti mozzarella  
  1. In a mixing bowl, combine flour, sugar, xanthan, yeast, and salt.
  2. Add egg, vinegar, oil and milk substitute to dry ingredients and mix for 3 minutes on high speed using an electric mixer.
  3. Using a rubber spatula, spread dough evenly on a well greased cookie sheet or 14" round pizza pan. Let rise on top of a warm oven for 20 to 30 minutes.
  4. Bake crust at 425 F for 10 minutes. Spread on pizza sauce.  Add tofutti mozzarella (cut into 1/2 inch pieces), and your choice of pizza toppings.
  5. Bake at 425 F for 15 minutes or until cheese bubbles.

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Bread Sticks  
2 cups rice flour blend
2 Tbsp sugar
2 tsp xanthan
2 tsp dry yeast
1/2 tsp salt
2 eggs
2 Tbsp oil
1/2 tsp vinegar
1/2 cup warm milk substitute
  1. Preheat oven to 425 F. Combine flour, sugar, yeast, xanthan, and salt in a medium bowl.
  2. Add eggs, oil, vinegar and milk substitute.   Stir together and roll out onto a well floured surface.  Knead a few times until dough is smooth and uniform.
  3. Divide dough into 12 balls and shape into 8 inch long sticks.  Place on greased cookie sheet. Cover with a towel and let rise 20-30 minutes on top of the warm oven.  Brush tops with oil or gfcf margarine.  Bake 8-10 minutes. 
Note: For extra flavor, brush with olive oil and sprinkle with garlic powder and Soymage 'Parmesan' before baking.   

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Creamy Macaroni

12 oz package Pastariso brown mini macaroni elbows
        or Tinkyada mini shell pasta 
1 cup cold milk substitute
3 Tbsp cornstarch
4 oz baby jar carrot puree
2 Tbsp margarine 
1 tsp salt

  1.  Bring a large pot of water to a boil.  Add pasta and cook until tender.  Drain.

  2. In a small saucepan, whisk milk sub and cornstarch until well blended. 

  3. Add carrot puree, margarine and salt.

  4. Heat to a boil, stirring frequently.

  5. Pour sauce over pasta. 

For extra flavor, stir in ketchup, mustard, and hot dogs or cooked ground beef.

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Spaghetti w/Meat Sauce
16 oz package Tinkyada Brown Rice Spaghetti Noodles
1 pound ground beef
1 cup chopped onion
2 cloves garlic, minced
4 (8 ounce) cans tomato sauce
1 (15 ounce) can crushed tomato
1 bay leaf
2 tsp oregano
2 tsp basil
1/4 tsp salt
  1. Cook spaghetti noodles in a large pot of rapidly boiling hot water following package instructions.
  2. In a large saucepan, brown beef with onion, and garlic.  Drain off grease.
  3. Stir in tomato sauce and seasonings.
  4. Bring to a boil. Simmer 15 minutes or more, stirring occasionally.

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Meatballs

1pound ground beef

  1. Preheat oven to 375.
  2. Shape the ground beef into about 2 dozen 1-inch meatballs.
  3. Place meatballs on an ungreased baking sheet or dish and bake uncovered for 30 minutes at 375 F.

Notes:  
Servemeatballs over noodles or rice with sauce on top.  Spaghetti Sauce or Sweet & Sour Sauce goes nicely over meatballs.  2 cups Beef Gravy mixed with 1/2 cup Tofutti Better than Sour Cream makes a great Swedish meatball or Stroganoff sauce.

These meatballs are just plain ground beef.  Our family likes them that way.  You may of course use the meatloaf recipe and make meatballs out of that if you prefer.  The larger the meatballs are the longer they have to cook.  One-inch balls cook in under 30 minutes.  

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Spaghetti Caronara  
16 oz package Tinkyada Brown Rice Spaghetti Noodles
2 Tbsp olive oil
4 cloves garlic, minced
8 strips bacon, cooked and crumbled
4 eggs, raw
1/2 cup Soymage Parmesan
  1. Cook spaghetti noodles in a large pot, drain and set aside.
  2. Heat oil in pot.  Add garlic and cook briefly. 
  3. Reduce heat to low.  Return spaghetti to pot with bacon, eggs, and parmesan.  Cook, stirring frequently, until eggs are heated through.
Serves 6.

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